What To Expect

At Three Thirty Three, we’re committed to delivering an elevated and seamless experience for every guest. To help you make the most of your visit, we’ve outlined some key guidelines and recommendations below.

Reservations & Timing

Plan Ahead: Reservations are highly recommended to secure your table at the desired time.
Arrival Window: If you're running late, call ahead to avoid losing your table. Without notice, your table may be forfeited. After a significant delay, you may be seated at the bar to accommodate other guests, but this usually won't happen within two hours of your check-in.
Changes or Cancellations: We kindly request a minimum of 24 hours' notice for cancellations or modifications to your reservation.
Dining Times: To accommodate all guests, we may limit table time to two hours during peak dining periods.

Dress Code

Three Thirty Three is a sophisticated space, and we ask our guests to reflect this in their attire:

Encouraged: Upscale, stylish, and elegant attire.
Prohibited:
- Athletic clothing or sports jerseys.
- Flip-flops, slides, or overly casual footwear.
- Themed costumes, hats, or attire with inappropriate language or graphics.

Management reserves the right to deny entry based on attire.

Dining Policies

Allergy Awareness: Let us know about any allergies or dietary restrictions when placing your order. While we take great care, we cannot guarantee against cross-contamination.
Outside Items: Outside food or beverages are not permitted.
Special Requests: For specific seating or special occasions, let us know when booking, and we’ll do our best to accommodate.
Families are welcome, but children must remain seated, and disruptions managed outside. Child seating and strollers are not accommodated.

Thank you for helping us maintain the high standards and memorable experience that make Three Thirty Three a destination unlike any other. We look forward to hosting you!

Courtesy & Conduct

We are proud to offer an inviting and respectful environment for all. Inappropriate behavior, offensive language, or actions that disrupt other guests or staff will not be tolerated. Guests may be asked to leave at management’s discretion.